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Welcome on, new version.

This site was created with an aim of informing the actors of agroalimentary on the standard ISO 22000, but also to try to answer the interrogations of each one, heads of company, responsible quality, craftsmen, and students.

You will thus discover the definition of the standard ISO 22000, its history and its objectives, but also a small presentation of the HACCP and standards ISO 9000 which are the major principles.

I hold to thank in advance all those which will contribute to the development of this site, and ask you also a certain indulgence if by chance, you do not find answers to your questions.

Good visit! VM, Veb Master.

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